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Subregatta info

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Subregatta info

Postby Bigdave » Thu May 30, 2013 11:10 am

http://www.subcommittee.com/register.html

You have just been spammed. :mrgreen:
Spam Spam Spam Spam. :lol:
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Re: Subregatta info

Postby KevinMc » Sat Jun 01, 2013 12:35 pm

That doesn't have as much SPAM as SPAM, eggs, sausage and SPAM, now does it???
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Re: Subregatta info

Postby JefftyToo » Sat Jun 01, 2013 4:05 pm

"Love-ly Spam, wond-er-ful Spam!"

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Re: Subregatta info

Postby PaulC » Sat Jun 01, 2013 4:39 pm

The SubCommittee. It is a silly place.
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Re: Subregatta info

Postby JefftyToo » Sun Jun 02, 2013 1:44 am

"It's only a model."

"Shhhh!"
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Re: Subregatta info

Postby Bigdave » Sun Jun 02, 2013 7:58 am

Well I'll have your Spam, I love it!
So I'm having Spam spam spam spam spam spam.
"Bloody Vikings" :mrgreen:
O!
Baked Beans are off!
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Re: Subregatta info

Postby raalst » Sun Jun 02, 2013 12:48 pm

I start to wonder what exactly they put in those tins these days ....
8)
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Re: Subregatta info

Postby Bigdave » Sun Jun 02, 2013 1:41 pm

I don't think we want to know. :shock: :roll:
I actually do like Spam fried crispy like Scrapple.
But you probably don't know what that is. :mrgreen:
Most Americans don't.
It is a regional PA meat loaf made from bits of pig.
My Dad used to love it.
But please any PA members may correct me if I am wrong. :oops: BD.
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Re: Subregatta info

Postby JWLaRue » Sun Jun 02, 2013 2:08 pm

Yup, that's scrapple, made from pork scraps and trimmings and combined with cornmeal/wheat flour and spices. You really don't want to know what "pork scraps" includes. :shock:

My wife's father grew up on a farm in the Philly area and always liked to have fried scrapple with maple syrup for breakfeast.

I'll stick with pork roll. (BD knows what I am referring to!)

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Re: Subregatta info

Postby wlambing » Sun Jun 02, 2013 4:56 pm

What!!!??? NO beaks and claws??????? Dang it!!!!!!!!!! We never ate that in my part of PA. We saw where those parts were on the piggy!

B^)
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Re: Subregatta info

Postby subdude » Sun Jun 02, 2013 7:46 pm

Scrapple? YUM! It's what's for breakfast.

I had my wife eating it for a while until I let her read the ingredients. :cry:

When asked, I usually tell people that "it's all the stuff that's not good enough to put in a hot dog"............ :P
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Re: Subregatta info

Postby JWLaRue » Sun Jun 02, 2013 7:47 pm

subdude wrote:When asked, I usually tell people that "it's all the stuff that's not good enough to put in a hot dog"............ :P

...and that's saying something! :lol:

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Re: Subregatta info

Postby Bigdave » Sun Jun 02, 2013 10:17 pm

wlambing wrote:What!!!??? NO beaks and claws??????? Dang it!!!!!!!!!! We never ate that in my part of PA. We saw where those parts were on the piggy!

B^)

Beaks and claws! :? :shock:
Now you are scaring me Bill. :cry: :cry:

BTW They have good Scrapple at the turkey ranch Jim.
It is turkey Scrapple.

It was the first time I ever had Scrapple :oops: :oops: :oops:
I was a Scrapple virgin. BD. :mrgreen:
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